Posted by Athena Scalzi
https://whatever.scalzi.com/2025/06/18/mixology-monday-at-salar/
https://whatever.scalzi.com/?p=56115
If you’ve been reading my posts for a bit, you may remember me doing a piece or two over my favorite restaurant, Salar. The posts I’ve done have been featuring their wonderful monthly wine dinners they host, but today I’m here to talk about one of their other monthly events I enjoy: Salar’s Mixology Monday!
This was the second Mixology Monday I’ve attended, the theme of this one being “Blended Beverages.” Listen, I’m a basic white girl, you already know I love a fun, blended bevvie. What I dislike, though, is the sound of a blender, especially if I’m dining at a fine establishment. It totally ruins the vibes and detracts from the classy aura of a really nice restaurant.
Fortunately, our lovely mixologist for the evening feels the exact same way, and the event was held on the secluded back patio of the restaurant so we wouldn’t disturb other guests. Salar’s back patio is my favorite patio in Dayton. It has a beautiful pergola, pretty string lights, and tons of plants that make it feel vibrant and lush.
Check out the mixologist’s setup:

I thought it was odd there was a dish of poppyseeds, but upon closer inspection it was black lava salt for rimming the glass. My (silly) mistake!
Since Salar is a Peruvian restaurant, I started off with a blended Pisco Sour, which I was informed is the national drink of Peru.

This was so light and refreshing, the fact it was all icy and frozen only added to that refreshing-ness. She actually let me mix this myself, which was fun.
One of my favorite things about Salar is that when you dine here, their version of “bread for the table” is housemade pita and hummus, which was served at this event, as well:

Their hummus is so unique, it’s super herbaceous and fresh tasting, and their pita is perfectly golden brown and crisp. I love that they start you off with something so fun compared to just regular bread and butter (not that I don’t also love good bread and butter).
Unlike their monthly wine dinners, where everyone is served their own plate per course, the Mixology Mondays have a smaller crowd (only about ten people) and are more casual in tone, so the food is served family style on larger platters that get passed around, and you just take however much you want and put it on your own plate.
Here’s some roasted veggies we were served:

There was also a salad with grilled chicken, elote, and some kind of really yummy green dressing over top, but I failed to get a picture of that one. I do, however, have a picture of the tofu dish the kitchen made for someone with dietary restrictions, and that looked tasty:

Actually, I now notice that the salad the tofu is sitting on top of is definitely the same salad mix that the one with chicken had, so just imagine that salad but with chicken on top instead and that’s what I had.
Of course, gotta get our second bev going:

I absolutely love this pineapple glass it was served it, plus the pineapple toothpick and pineapple frond decoration was so cute. This drink was made with blackberries, raspberries, I honestly don’t remember what else but it was so fruity and totes delish! I felt transported to a hammock on a beach.
Even though I came alone, everyone was sat at one long table and I ended up having some great conversations with my tablemates. It was so fun chatting, sharing food, sipping our drinks, it was definitely more friendly and chill than I was expecting. Good vibes all around.
And to finish the evening, a strawberry margarita made with Mezcal, with a tajin covered lime for optimal enjoyment:

As you can probably tell, it was pretty warm out so the drinks did tend to melt kind of quickly, but they tasted just as good in liquid form as frozen form, so I can’t complain too much.
All in all, both the food and the drinks were super summery and tasty, the conversation was easy-going and fun, and it was just a pleasant way to spend a Monday evening. I look forward to the next one of these I attend.
What’s the best complimentary bread and butter you’ve had at a restaurant? Do you like pisco sours? Let me know in the comments, and have a great day!
-AMS
https://whatever.scalzi.com/2025/06/18/mixology-monday-at-salar/
https://whatever.scalzi.com/?p=56115